Saporito's Florence Club Café

Stuzi (Italian Bar Snacks) 7. each

Fried Oysters with a fennel-romaine salad & remoulade

Arancini stuffed with fresh mozzarella served in a rich tomato sauce

Pastella fried sweet onions, pink sea salt & paprika aioli

Crostini with ricotta, chives & extra virgin olive oil

Antipasti

Winter Panzanella: Grilled Focaccia, baby arugula, red onions, mushrooms, pancetta & ricotta salata with a roasted tomato vinaigrette 11.

Sauteed crab cake topped with citrus & avocado with a mustard creme fraiche 14.

Beef Carpaccio with crunchy olive crumble & horseradish aioli 12.

Winter Caprese:slow roasted tomato & mozzarella topped with basil puree, whole roasted garlic clove & aged balsamic 11.

Roasted Little neck Clams with an arabiata sauce and toasted focaccia 14.

Insalata

Caesar salad with romaine, Parmesan Reggiano, grilled croutons, white anchovies 8.

Mixed field greens dressed with balsamic vinaigrette 6.  with Gorgonzola 6.5

Pizza

Grilled Pizzetta (daily preparation) 12.

Grilled Pizzetta Margherita with tomato, basil, extra virgin olive oil & fresh mozzarella 11.

Primi Piatti

Rigatoni alla Bolognese: rigatoni pasta tossed in a rich tomato & beef ragú 11/22.

Cavatelli with broccoli, pine nuts, golden raisins, Romano & garlic 10/20

 Spaghetti with herbs, olive oil & plum tomato 8./16.

Add roasted house made Italian sausage or Polpettes (meatballs) for an additional 6.

Secundi Piatti

Roasted Statler chicken breast served on a ragu of house made gnocchi, mushrooms & broccolini 25.

Grilled Hanger Steak with green beans & Parmesan fried potatoes 23.

Balsamic braised short ribs over creamy Gorgonzola polenta & caramelized cippolini onions 28.

Oven Roasted Cod on a stew of cannelini beans, spinach & roasted peppers 26.

Dry rubbed Sirloin over Yukon mashed potato, grilled asparagus finished with a sweet & spicy steak sauce 28.

Grilled salmon on roasted tomato & spinach risottotopped with a citrus-olive relish 27.

Contorni

Broccolini sauteed with garlic, raisins

& olive oil 6.

 Foraged mushroom ragu 6.

Whole roasted garlic bulb in extra virgin olive oil 3.

Creamy herb polenta 6.

Marinated olives upon request

Please inform your server of any food allergies.

Eating raw or under cooked fish or meat may increase your risk of food born illnesses.