Steamed wild mussels with Sicilian spices, chorizo sausage & chickpeas 11.

Fresh figs roasted & stuffed with gorgonzola dolce, finished with caramelized walnuts, Parma proscuitto & extra virgin olive oil 12.

Pappa al Pomodore: chilled tomato & bread soup finished with extra virgin olive oil, scallions & garlic crouton 10. 

Roasted beets served with goat cheese fondue, citrus & avocado 9.

Grilled Pizzetta (daily preparation) 10.

Caesar salad with hearts of romaine, Parmesan Reggiano, croutons & white anchovies 7.

Mixed fancy greens with champagne shallot vinaigrette 6. with Gorgonzola 6.5

Heirloom tomato & fresh mozzarella salad finished with basil puree & grilled corn vinaigrette  10.

Pasta 

Pansotti (half moons) filled with zucchini, summer squash & ricotta served in a parmesan-walut sauce 15.

Rigatoni alla Bolognese: rigatoni pasta tossed in a rich tomato & beef ragú 17.

Cavatelli with broccoli, pine nuts, golden raisins, romano & garlic 15.

Spaghetti with herbs, olive oil & plum tomato 12.

Add roasted housemade Italian sausage for an additional 6.

All pasta offered in full or appetizer portions.

Small Plates & Rustic Hot Pots

Grilled Hanger steak with parmesan, herb, & garlic fried potatoes & green beans 17.

Roasted clams with chicken, tomatoes, artichokes , pancetta & fingerling potoates 19.

Tuscan crab & risotto arancini served over potato gnocchi, grilled corn, & roasted sweet peppers finished with basil parmesan aioli 18.

Veal scallopini over goat cheese polenta topped with peperonata, spinach & red wine broth 19.

Meat & Seafood

Grilled lamb chops served over broccoli rabe & white beans finished with garlic confit & garden mint 26.

Pan-fried trout topped with a salad of haricot verte, frisee, roasted potatoes dressed with an amandine vinaigrette 24.

Grilled dry rubbed sirloin steak served over red bliss mashed potatoes, roasted shallots finished with a spicy steak sauce 27.

Spicy chicken cooked under brick served with a summer ratatouille 22.

Pan roasted scallops over Sardinian couscous with wild mushrooms & asparagus finished with an herb jus 25.

Whole roasted garlic bulb in olive oil 2.25

Please inform your food server of any allergies.