|
Chef Erik Stenfors is a graduate of The Culinary
Institute of America. Chef Stenfors has lent his expertise to
such notable institutions as the Jared Coffin House, Tosca,
Atlantica and the Winsor House Inn and many other fine
restaurants. He has enjoyed the unique opportunity of being
employed as a private Chef, an experience he credits with allowing
him to develop his own culinary style as well a tailoring his
cuisine to the individual palate, an invaluable experience.
Chef Stenfors intends to use this wide variety of experience to
serve the clientele of Saportio's as though each individual were a
guest in his home. |
Annemarie Stenfors is a graduate of The
Culinary Institute of America. Annemarie has worked with
notable chefs such as Kenneth Origer, Chef/Owner of Clio in Boston
and George Germon and Johanne Killeen, Chef/Owners of Al Forno
Restaurant in Providence, Rhode Island. Annemarie was the
Banquet Chef of Atlantica in Cohasset. Annemarie has spent
her summers in Hull and is very excited to be returning to the
area. |
